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We hope you got insight from reading it, now let’s go back to rohu cauliflower curry recipe. You can cook rohu cauliflower curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rohu cauliflower curry:
- Prepare 500 gm fish
- Prepare 500 gm potatoes chopped
- Prepare 500 gm peas
- Provide 1 medium cauliflower chopped
- Use 2 tomato chopped
- Prepare 25 gm coriander leaves chopped
- Get 2 tbsp ginger garlic paste
- Get 1 tsp Black pepper powder
- Use 1 tbsp cumin powder
- Provide 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Prepare 1 tbsp turmeric powder
- Prepare 300 gm oil
- Get To taste salt
- Prepare 1/2 tsp punch foran
- You need 1/2 litre water
Steps to make Rohu cauliflower curry:
- Wash the fish and mix little masala and keep others for later…
- Then fry the fishes…till golden brown…then fry the potatoes, cauliflower and peas…
- Then heat the oil in a kadhai and add the punch foran… When it starts to flitter…then add the left over masala…
- Cook for some time then add the fried potatoes, cauliflower and peas and mix then add fried water cook for a while then add the fish and cook for five minutes on medium flame…
- Cover the lid…when the water starts boiling add the chopped tomatoes and chopped coriander…cover the lid and cook it for a while…
- Tasty fish is ready…
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