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We hope you got insight from reading it, now let’s go back to chicken curry fiji-style recipe. To cook chicken curry fiji-style you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Prepare 1 big onion (minced)
- Provide 1 clove garlic (minced)
- Use 1 ginger (minced)
- Prepare 1/2 apple (grated)
- You need 150 g Plain yogurt
- Use Salt and Pepper (dash)
- Provide 2 tablespoons curry powder
- Use 30 g Butter
- Use 200 g Canned tomato
- Get 100 g Water
- Take 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
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