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Before you jump to Egg Coconut Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to egg coconut curry recipe. You can cook egg coconut curry using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Egg Coconut Curry:
- Take 3 Eggs
- Prepare 1/2 Coconut
- Get 6 Shallots
- Prepare 1/2 Onion
- You need 1 Tomato
- Provide 2 chilies Green
- Get 1/2 tsp chili powder Red
- Use 1/4 tsp Turmeric powder
- Prepare 1 tbsp Fennel seeds
- You need 3 tbsps Coconut Oil
- Take 2 sprigs Curry leaves
- You need 1 tbsp Fenugreek seeds
- Take 1 and 1/2 cups Water
- Use as required Salt
Steps to make Egg Coconut Curry:
- Grind together coconut, turmeric powder, fennel seeds, shallots and onion.
- Heat oil in a pan and splutter fenugreek seeds.
- Add in curry leaves too.
- Then add the ground coconut mix. Saute for 2 minutes.
- Add in water as required.
- To this add the chopped tomatoes and slit green chilies.
- Add red chili powder and salt as required.
- Once it starts to boil, break the eggs one by one into it.
- Do not mix thoroughly, else the eggs will separate.
- Slightly shake the pan and keep it closed, and cook for 5-8 minutes.
- Turn the flame off.
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