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We hope you got benefit from reading it, now let’s go back to my creamy asparagus, aubergine & stilton soup. 😍 recipe. To cook my creamy asparagus, aubergine & stilton soup. 😍 you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Provide 14 stems of Asparagus chopped
- Use 1 Aubergine choppd
- You need 1/4 of small white onion chopped
- Take Pinch salt
- Provide Pinch white pepper
- Get 2 Veg Stock cube
- Provide 1 chicken stock cube (Optional)
- Provide 1/4 Cup Cream single or double
- Provide 1 , 2 inch square Stilton cheese
- Take 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
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