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The ingredients needed to prepare Khao Soi Gai /Thai Curry Noodle With Chicken:
- Prepare 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
- Get 1 packages Eggs noodle / 12 loaf in one package
- Use 200 ml Chicken stock
- Use 2 1/2 tbsp Red curry paste
- Provide 3 tbsp Soya sauce
- Provide 2 tbsp Oyster sauce
- Get 3 tbsp Fish sauce
- Take 1 tbsp Sesame oil
- Use 2 tbsp Palm sugar
- Prepare 1 tsp Coriander seeds / roasted
- Provide 4 Bay leaf
- Use 5 as needed Shallots / chopped
- Get 2 as needed Lime / sliced
- Provide 1 as needed Hot dry chillies / crispy fried
- Prepare 1 as needed Roasted chillies paste
- Get 1 as needed Spring onion / chopped
- Provide 1 tbsp Sugar
- Provide 750 ml Coconut milk
Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D
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