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The ingredients needed to prepare Spicy and Tasty Dandan Noodles without Soup:
- Use 3 portions Uncooked Chinese noodles
- Provide Meat topping for 6 people
- Provide 250 grams [Pork mince, mixed mince or chicken mince]
- Prepare 1/4 [Chopped onion]
- You need 1 tsp each [Grated garlic and ginger]
- You need 200 ml [●Water]
- Prepare 2 tbsp [●Tianmianjiang]
- You need 1 tbsp each [●Sake, soy sauce, sugar]
- Take For the Dandan noodle base
- Use 3 tbsp [★Ra-yu]
- Take 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- Take 1 tsp each [★Oyster sauce, vinegar]
- Provide 1/2 to 1 teaspoon [★Doubanjiang]
- Take 10 cm long [★Chopped Japanese leek]
- You need 6 tbsp [★Hot water]
Instructions to make Spicy and Tasty Dandan Noodles without Soup:
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
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