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The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Use 🟡curry paste
- Take Lemongrass
- You need Galangal
- Use Coriander seeds
- You need shrimp paste
- Prepare Cumin
- Prepare Vegetable oil
- Prepare Water
- Get Garlic
- You need Shallot
- Take Coriander root
- You need Small dried red chili
- Prepare Big dried red chili
- Take Kaffir lime leaves
- You need 🟡Thai steamed Seafood curry
- Prepare Prawn
- Get whole squid
- Use coconut milk
- You need Palm sugar
- Get Fish sauce
- Get Sweet basil
- Use Long red chili
- Take Kaffir lime leaves
- Take Vegetable oil
- Get Young coconut
- Provide Coconut meat
- Take Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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