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Discover all one of the best Udon noodle in Kenchin soup(Japanese vegetable chowder) recipes on the net in the one cease site that's cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a quick and straightforward Udon noodle in Kenchin soup(Japanese vegetable chowder) , you can find the recipes and advice you want. We provide you only the perfect Udon noodle in Kenchin soup(Japanese vegetable chowder) recipe here. We also have wide variety of recipes to try.

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We hope you got benefit from reading it, now let’s go back to udon noodle in kenchin soup(japanese vegetable chowder) recipe. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Use 300 g udon(refregerated, not dried)
2. Prepare 100 g~200g chicken thigh
3. Use 5 cm daikon radish
4. You need 5 cm sweet potato
5. Use 5 cm carrot
6. You need 5 cm burdock
7. Provide 1 large leaf of Chinese cabbage
8. You need and any vegetables you like
9. Use 10 g ginger(minced or shredded)
10. Prepare 500 ml dashi stock
11. Prepare 20 ml soy sauce
12. Prepare 20 ml mirin
13. Get 3 g salt
14. Get 1 tsp sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

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