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The ingredients needed to prepare Sig's Basic Curry Sauce ( use for tofu or meat):
- Get basic sauce
- Take Ghee or clarified butter
- Prepare olive oil
- Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
- You need onion, sliced
- Take garlic , crushed or bruised and very finely chopped
- You need finely grated ginger
- Get garlic powder
- You need turmeric powder
- Get ground nutmeg
- Provide fresh red chilli , seeds removed and chopped finely
- Take curry leaves
- Use tomato puree
- Take of best plum tomatoes,
- Use vegetable stock
- Provide not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
- You need fresh chopped coriander (cilantro)
- You need coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
- First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
- In the butter soften the onions , garlic and ginger.
- Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
- Add your Masala powder and the nutmeg combine the mixture well
- Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
- Add the tomatoes and break them down gently
- Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
- About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu
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