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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To make indian lamb curry you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indian Lamb curry:
- Get boneless Lamb shoulder, cut into cubes
- Prepare pineapples, cubes
- You need golden potatoes, diced
- Provide carrots, diced
- Prepare onion, puréed
- Use garlic cloves, puréed
- Take celery stalks, sliced
- You need large tomatoes, diced
- Take white button mushroom, sliced
- Take oyster mushroom, optional
- Provide each (cumin, mustard, fennel and coriander seeds)
- You need each(fenugreek, clove, nutmeg, green cardomon powder)
- Provide Turmeric powder
- Provide paprika powder
- Get cinnamon powder and Ginger powder
- Get cumin powder
- Take sugar
- Provide Salt
- Prepare coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
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