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Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Before you jump to Chinese Pork and chicken curry my style recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Know that your heart needs blueberries. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That, in effect, helps your heart be healthy.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start eating these foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to chinese pork and chicken curry my style recipe. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Pork and chicken curry my style:
  1. Provide 400 g chopped chicken breast
  2. Take 200 g chopped pork
  3. Prepare 1 yellow pepper sliced
  4. Take 1 green pepper sliced
  5. Provide 2 med onion sliced
  6. Get Handful button mushrooms sliced
  7. Provide 3 green finger chilli finely chopped
  8. Take 4 garlic cloves finely chopped
  9. Get 1 large carrot diced
  10. You need 1 chicken stock cube dissolved in 400ml of hot water
  11. You need 2 tbsps Chinese 5 spice
  12. You need 1 tbsp turmeric powder
  13. Take 3 tbsps hot curry powder
  14. Prepare 1 tbsp sugar
  15. Provide 2 tbsp each of light and dark soy sauce
  16. Use 1 tbsp ginger powder
  17. Use 2 tbsps oil for frying
  18. Provide Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

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