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We hope you got insight from reading it, now let’s go back to chinese pork and chicken curry my style recipe. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Pork and chicken curry my style:
- Provide 400 g chopped chicken breast
- Take 200 g chopped pork
- Prepare 1 yellow pepper sliced
- Take 1 green pepper sliced
- Provide 2 med onion sliced
- Get Handful button mushrooms sliced
- Provide 3 green finger chilli finely chopped
- Take 4 garlic cloves finely chopped
- Get 1 large carrot diced
- You need 1 chicken stock cube dissolved in 400ml of hot water
- You need 2 tbsps Chinese 5 spice
- You need 1 tbsp turmeric powder
- Take 3 tbsps hot curry powder
- Prepare 1 tbsp sugar
- Provide 2 tbsp each of light and dark soy sauce
- Use 1 tbsp ginger powder
- Use 2 tbsps oil for frying
- Provide Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
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