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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To cook tom yum soup you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tom Yum Soup:
- Use Raw shrimp - 200 grm (medium-size)
- You need Chicken fillet - 200 grm
- Take 2 tbls Oil -
- Use 5 cups Water -
- You need Lemongrass - 2 stalks fresh lemongrass - smash
- Prepare Kaffir lime leaves - 3
- Get 1 Onion -
- Use Fish sauce - 2 tblsp
- Use Lime juice - 2 tblsp
- Take Straw/Button mushroom - 100 grm - sliced
- Take Sliced carrots
- Prepare Cauliflower
- Get Thai chilli paste - 4 tblsp (can add or reduce)
- Get 2 tbls Dried red chilli paste -
- Take Garlic - 4 pods - crushed
- Take Maggi cube (curry) - 2
- Get to taste Salt
- You need to taste Sugar
Steps to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
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