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Egg curry with green pea
Egg curry with green pea

Before you jump to Egg curry with green pea recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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Blueberries are a fantastic source of heart healthy. You should know that blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene acts pretty much like the resveratrol found in grapes. This particular antioxidant helps the body be better at breaking down fats and choelsterol. If your body can easily break down fat and cholesterol, they are not going to amass in your body or cause your heart to have problems. This, essentially, makes your heart healthy.

There are plenty of foods that you can include in your diet that are great for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially good, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to egg curry with green pea recipe. You can have egg curry with green pea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Egg curry with green pea:
  1. Take 2 Boiled egg
  2. Take 1 cup green peas
  3. You need 2 chopped each onion,tomato
  4. You need 1 tbsp ginger,garlic paste
  5. Prepare salt to taste
  6. Provide 1 tsp each Red chilli, coriander powder, cumin powder, garam masala powder,
  7. You need 1 tbsp chicken Masala
  8. Get Chopped coriander leave
Instructions to make Egg curry with green pea:
  1. Boiled two egg and fry it, keep it aside, take a pan add some oil and heat it,now add 2 chopped onion and fry it,add ginger garlic paste and again saute for 2 min,
  2. Now add all dry masala like,haldi,red chilli,Coriander,cumin,chicken masala,garam masala and add some water and fry it,
  3. Now add 2 chopped tomato and fry it till wen oil come out and add salt and fry egg and masala altogether for 2 min,add water as u want and boiled till cooked, garnish with green coriander leave
  4. Eat with rice or chapati

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