Here is how Matar Paneer Masala might help you in weight loss
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Before you jump to Matar Paneer Masala recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to matar paneer masala recipe. To make matar paneer masala you only need 25 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Matar Paneer Masala:
- Prepare For Roasting and grinding
- You need 2 teaspoon oil
- Get 1 onion chopped
- Take 3-4 garlic cloves
- Use 2 tomatoes chopped
- Prepare 4-5 cashews
- Provide 1 inch ginger
- Prepare For Curry
- Take 200 gm cubed Paneer
- You need 1/2 cup peas
- Get 1 teaspoon coriander powder
- You need 1/4 teaspoon cumin powder
- Prepare 2 tbsp oil
- Take 1/4 teaspoon cumin seeds
- You need 1 bay leaf
- Take 1 inch cinnamon stick
- Get 1 teaspoon kashmiri chilli powder
- Take to taste Salt
- Get 1/2-1 teaspoon sugar
- Get 1 cup water
- Take 2 tbsp yoghurt
- You need 1 teaspoon crushed Kasuri methi
- Take 1/2 teaspoon Garam masala
- Use 1/4 teaspoon turmeric
- Prepare 3 tbsp chopped coriander leaves
Steps to make Matar Paneer Masala:
- Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft
- Add cashews and stir well. Allow to cool completely. Blend to smooth paste
- Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat
- Add Chilli powder and turmeric, stir well
- Add ground paste and stir fry for 4-5 minutes
- Add remaining spice powders, sugar and salt and mix well for few seconds
- Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil
- Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes
- Add kasuri methi and mix. Garnish with coriander leaves. Serve hot
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