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We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Prepare 1 tbsp olive oil
- You need 1 small onion, diced
- Get 2 clove garlic, minced
- Use 1 12 ounce jar roasted red peppers, roughly chopped
- Provide 2 can diced tomatoes, undrained
- You need 1 can tomato sauce (15 ounces)
- Use 1 cup vegetable broth
- You need 1 tsp sugar
- Take 1/2 tsp pepper
- Use 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Take 3/4 cup half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
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