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Before you jump to My Beef Curry with Lime., 💜 recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to my beef curry with lime., 💜 recipe. You can cook my beef curry with lime., 💜 using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make My Beef Curry with Lime., 💜:
- You need 50 grams Butter
- Provide 1 tsp Ground Ginger
- You need 3 clove Garlic Crushed
- You need 1 large Onion Chopped
- Prepare 450 grams Cubed Beef
- Prepare 2 tbsp Garam Masala Curry Powder
- Prepare 1/2 tsp Ground Cinnamon
- Provide 1 tsp Turmeric
- You need 1/4 tsp Ground Cumin
- Take 2 cup Boiling Water
- You need 1 Chicken Stock cubes
- Take 1 Red Pepper, for Colour really
- Use 1 tbsp Tomato Puree
- Take 3 tbsp Fresh Lime or Lime Juice
- Get 1 pinch Black Pepper
- Provide 1/4 cup boiling water
- Prepare 200 ml Double Cream
Instructions to make My Beef Curry with Lime., 💜:
- In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
- Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
- Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
- Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.
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