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The ingredients needed to prepare Potato & cauliflower curry (Aloo Gobi):
- Get chopped medium cauliflower florets (washed & drained)
- Use medium sized potatoes cut into chunk size (peel & wash)
- Prepare large onion thinly slice
- Use large fresh tomatoes chopped or half can of tomato
- You need crushed ginger & garlic or paste
- Take kashmiri red chili powder
- You need red chilli powder or to taste
- Provide turmeric powder
- Prepare Salt
- Use garam masala powder for sprinkle
- Use crushed kasuri methi (dry fenugreek leaves)
- Prepare oil
- You need boil water
- Get Fresh coriander & green chillies
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
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