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Yellow squash cheesy soup
Yellow squash cheesy soup

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We hope you got benefit from reading it, now let’s go back to yellow squash cheesy soup recipe. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Yellow squash cheesy soup:
  1. Prepare 4 yellow squash
  2. You need 1/2 box Velveeta cheese
  3. Take 2 can corn
  4. Provide 1 large yellow or white onion
  5. Get 3/4 cup milk
  6. Take 1/2 tbsp black pepper
  7. Take 3 clove garlic
Instructions to make Yellow squash cheesy soup:
  1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
  2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
  3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
  4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.

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