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The ingredients needed to make Tom Kha Soup:
- Use 6 cloves Garlic
- Take Shallots
- Provide 5 Tbs Lime juice or 1 lime
- Provide Chilis
- Provide 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
- Get 4 cups quality chicken stock
- Provide 2 Tbs Coconut oil or vegetable oil
- Prepare 3 Tbs Brown sugar or coconut aminos
- Prepare Salt to season chicken
- Provide 4 cups full fat coconut milk
- Take 3 Tbs Red curry paste
- Provide 2 Tbs Fish sauce
- Prepare Low sodium soy sauce (add last and only if needed)
- You need 2-3 Tbs Garlic red chili sauce or red pepper flakes
- Prepare Mushrooms 2 8 oz packs
- Provide Ginger 4, one inch pieces peeled
- Get 3 Lemon grass stalks, pound and cut in half
- Provide 1 bushel Cilantro
- Get 2 bushels green onion
Instructions to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
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