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Easy Kabocha & Milk Soup
Easy Kabocha & Milk Soup

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We hope you got benefit from reading it, now let’s go back to easy kabocha & milk soup recipe. To make easy kabocha & milk soup you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Kabocha & Milk Soup:
  1. You need 1/4 Kabocha squash
  2. Take 2 tsp White flour
  3. Get 400 ml Milk
  4. Provide 10 grams Butter
  5. You need 1 cube Consommé soup stock cube
  6. Provide 1 Salt and pepper
Steps to make Easy Kabocha & Milk Soup:
  1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
  2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
  3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
  4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
  5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
  6. Add some coffee creamer or dried parsley to taste and serve.

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