So you is likely to be making ready Paneer Potato Curry paneer cooking day diaries recipes for your loved ones but this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have turn out to be extremely popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking method may additionally reduce down on among the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to paneer potato curry paneer cooking day diaries recipe. You can have paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paneer Potato Curry paneer cooking day diaries:
- Get 250 gm paneer
- Prepare 2 tsp Jeera powder
- Provide 1 tsp Red chilli powder
- You need as needed Garam masala
- You need 3 Dry bay leaves
- Prepare 2 tsp Panchphoron
- You need 1 Chopped capsicum
- Take 2 Chopped potato
- Prepare 2 tsp Ginger paste
- Get 3-4 Green chilli
- Use to taste Salt
- Provide 1tsp Sugar
- You need 2 tsp Ghee
- Get as needed White oil
Steps to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
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