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We hope you got insight from reading it, now let’s go back to amala with vegetable soup recipe. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Amala with vegetable soup:
- Provide Powdered yam(amala)
- Provide Water
- You need Soup
- Provide Fish
- Provide Kpomo (cook)
- You need leaf Ugu
- Get Spinach
- Get cubes Seasoning
- Get Seasoning powder(fish flavours)
- Provide Pepper
- Prepare Scotch bonnet
- Prepare Onion
- You need Garlic
- Provide Ginger paste
- Take Garlic paste
- Use Mix seasoning
- Get Black pepper
- Use White pepper
- Take Chilli powder
- Prepare Veg oil
- Get Palm oil
Instructions to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
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