Here's how Matar Paneer Curry can assist you in weight loss
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Before you jump to Matar Paneer Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. You can have matar paneer curry using 28 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Matar Paneer Curry:
- You need For Onion Tomato Paste:
- Provide Oil
- Take Cumin Seeds
- You need Onions (Chopped)
- Provide Cashewnuts
- Prepare Bay Leaf
- Get Star Anise
- Use Cloves
- Take Garlic (Peeled and Chopped)
- Take " Piece Ginger (Chopped)
- Use Tomatoes (Chopped)
- You need Salt
- Prepare Water
- Use For Curry:
- Provide Oil
- Take Onion Tomato Paste
- Prepare Asafoetida (Pinch)
- Prepare Green Peas (Boiled for 5 minutes)
- Get Paneer Cubes
- Take As required Salt
- Take Yogurt
- Prepare Fresh Fenugreek Leaves
- Get Green Chillies (Finely Chopped)
- You need Red Chilli Powder
- Take Turmeric Powder
- You need Garam Masala Powder
- Take As required Water
- Get Butter
Steps to make Matar Paneer Curry:
- For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
- For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
- Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
- Add green peas and cook for 2 minutes.
- Add yogurt and cook for a minute.
- Add water. Mix well and cook for a minute.
- Add the paneer cubes and mix gently.
- Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
- Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.
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