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We hope you got benefit from reading it, now let’s go back to indian flavoured baked potato wedges recipe. To cook indian flavoured baked potato wedges you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Indian flavoured Baked potato wedges:
- Use 3 big size potatoes
- You need to taste Salt
- Provide 1 tbsp any wood pressed oil (I used groundnut oil)
- Take 1/4 tsp crushed black pepper
- Prepare 1/2 tsp crushed ginger
- Prepare 8-10 mint leaves
- You need 5-6 curry leaves
Instructions to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
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