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The ingredients needed to prepare Soup with Plenty of Winter Melon:
- Provide 1/8 Winter melon
- Take 800 ml Water
- Get 1 tsp Granulated dashi soup stock
- Provide 1 tbsp ☆Soy sauce
- Use 2 tsp ☆Weipa
- Get 1/2 tsp ☆Salt
- Prepare 1 dash Pepper
- You need 1 tsp Sesame oil
- You need 1 tbsp each Katakuriko slurry
- Provide 1 Egg
- Use 1 Scallions or Chinese chives
Steps to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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