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We hope you got insight from reading it, now let’s go back to japanese red snapper soup noodle recipe. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- You need 1 piece spring onion
- You need 10 cm Kombu (dried kelp)
- Get 1/2 teaspoon ground ginger
- Prepare Mitsuba leaf for garnish
- Provide Yuzu orange skin for garnish
- Prepare 2 teaspoon salt
- You need 1 tablespoon soy sauce
- Use 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
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