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Before you jump to Garlic rapinis recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know how important it is to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are terrific for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, go on reading.
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There are dozens (if not more) of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet regularly. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to garlic rapinis recipe. To make garlic rapinis you need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Garlic rapinis:
- Prepare 1 bundle fresh rapinis
- You need 2 tablespoon extra-virgin olive oil
- Get 1/4 teaspoon minced garlic or garlic powder
- Use to taste Fresh ground pepper
- Prepare to taste Himalayan pink salt
- Get 1/2 tablespoon regular salt
Steps to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
- In a large pot, boil water and add in the regular salt.
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
- Drain the rapininis.
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
- Add the rapinis to the pot and mix well with the oil.
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
- Serve as a side dish with steak or seafood.
- Enjoy!
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