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We hope you got insight from reading it, now let’s go back to shredded stout bbq chicken recipe. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Shredded Stout BBQ Chicken:
- Provide 2 1/2 lb boneless chicken thighs
- Take 4 buns
- Take 1 tbsp olive oil
- Prepare 1/3 cup onion, chopped
- You need 3 clove garlic, minced
- Use 1/3 cup brown sugar
- You need 2 tsp smoked paprika
- You need 2/3 cup ketchup
- Take 2 tbsp Dijon mustard
- You need 1 cup stout beer
- Get 1/4 cup soy sauce
- Provide 2 tbsp Worcestershire sauce
- Provide 1 tsp hot sauce
Instructions to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
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