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We hope you got insight from reading it, now let’s go back to coorgi pandi chicken curry recipe. To make coorgi pandi chicken curry you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Coorgi Pandi Chicken Curry:

1. Get 1/2 kg chicken - bone or boneless (depends on your preference)
2. Get 4 onions
3. You need 2-3 green chillies
4. You need Ginger - garlic paste
5. Prepare Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
6. You need Pandi coorgi masala
7. Take 3 tomatoes
8. Get vinegar
9. You need a few kotmir leaves

Instructions to make Coorgi Pandi Chicken Curry:

1. Marinate small piece of chicken in ginger - garlic paste for 1 hour.
2. Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
3. When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
4. Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
5. For Garnish - add Vinegar and Kotmir

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