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The ingredients needed to cook Bok Choy Soup:
- You need 1 head bok choy
- You need 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- You need 1/2 cup soy sauce
- Prepare 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- You need 8 cups water
- Prepare 1 cube beef bouillon
- Take 1 cube pork bouillon
- Get 1 teaspoon ground black pepper
- You need 3 teaspoons salt
- Provide 1/2-1 teaspoon crushed red pepper flakes
- Provide Serve with:
- Take White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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