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The ingredients needed to prepare Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Prepare 1 tbsp red curry paste
- Use 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Get 1/2 cup stock or abalone sauce with half cup of water
- Provide 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Get last minute add on
- Take 1/2 tbsp lemon juice
- You need garnish
- Prepare 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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