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We hope you got benefit from reading it, now let’s go back to chicken angara recipe. You can cook chicken angara using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Angara:
- Prepare 1 kg Chicken
- Prepare 1/2 cup Curd
- Use 1/2 cup Cream
- Take 2 tbsp Green chilli paste
- You need 4 tbsp Ginger garlic paste
- Get 2 tsp Turmeric
- Provide 2 tbsp Red chilli powder
- Take 2 tbsp Tanoori chicken masala
- Get 1 tbsp Garam masala
- You need 1 tbsp Black pepper powder
- You need 1 tbsp Chaat masala
- Get 2 tbsp Lemon juice
- Prepare 1 tbsp Orange Red food colour
- Get as per taste Salt
- Provide 1 tbsp Oil
- Provide 3-4 tbsp Butter
- Use 1 tsp Ghee
- Prepare 1 piece Charcoal
Steps to make Chicken Angara:
- In a bowl take all the ingredients except Butter, Ghee and Charcoal.Mix it well and keep it aside for 6 -7 hours.
- In a pan take butter and add chicken to it. Cook till chicken becomes soft.
- On gas stove put charcoal. when it burnts put it in a bowl.
- Put this bowl on cooked chicken. Pour ghee on burnt charcoal and immediately cover the chicken with lead.
- Don't open lead of pan for 15 mins.
- Serve with green chutney.
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