So that you is perhaps making ready Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipes for your loved ones but this tips may be helpful.
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Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware of how important it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve your heart health? Continue reading to learn which foods are great for your heart.
Fish is probably the heartiest food you can consume. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in a couple of meals every week.
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We hope you got insight from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Provide 3 cups beef roast or steak that's been cut into 1/2" cubes
- Provide 1/2 an onion, chopped
- Take 2 medium carrots, cut into 1/2" cubes
- Prepare 2 small celery stems, chopped into 1/2" pieces
- You need 1/2 a small head of red cabbage, cut into 1/2" pieces
- You need 2 cloves garlic, peeled and smashed
- Get 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Use 2 Tablespoons ketchup
- Use 1 Tablespoon Worcestershire
- You need 2 teaspoons salt to start
- You need 1/4 teaspoon black pepper
- Prepare 1 bay leaf
- Use 1 teaspoon paprika
- Take 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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