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The ingredients needed to cook Cream Soup Side Dish with Wiener Sausages:
- Get 2 Wiener sausages (or bacon)
- Get 1/4 Onion
- Get 1 small Potatoes
- You need 2 cm Carrot
- Prepare 2 tbsp Cream Stew Roux (granule type)
- Get 1 tsp Grated cheese
- You need 100 ml Milk
- Provide 1 dash Salt and pepper
- Provide 1/2 tsp Consommé soup stock
- You need 300 ml Water
Steps to make Cream Soup Side Dish with Wiener Sausages:
- Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
- Slice the asparagus diagonally into 1 cm pieces.
- Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
- Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
- When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
- It's also delicious with spinach or green peas instead of asparagus.
- I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.
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