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The ingredients needed to cook Broccoli and Blue Cheese Soup:
- Prepare 25 ml oil
- Prepare 1 tbsp butter
- You need 1 onion, chopped
- Prepare 1 stalk celery, sliced
- Provide 1 carrot, cubed about 0,5 cm
- You need 1 potato, cubed about 0.5cm
- Provide 1 stem leak, sliced
- Use 1 bunch parsley, chopped
- Use 1 broccoli
- Prepare 1 tsp salt
- Provide 2 tsp freshly ground black pepper
- Take 1 lt chicken or vegetable stock
- Take 80 g blue cheese, crumbled
Instructions to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
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