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The ingredients needed to make Moong Curry:
- Prepare 1 Cup Moong (Soaked and boiled)
- Take 1 medium sized Tomato
- Provide 1 medium sized onion
- Get 1 tsp Ginger-Garlic paste
- Prepare as required Oil
- Take 1/2 Tsp Mustard Seeds
- Provide 1 pinch asafoetida
- You need 1 tbspn Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp coriander powder
- You need 1 tbsp Bisibelle masala (homemade)
- Get to taste Salt
- You need Few curry leaves
Steps to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
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