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Before you jump to Alpine Leek Consommé Butter Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to alpine leek consommé butter soup recipe. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Alpine Leek Consommé Butter Soup:
- Prepare 2 bunches Alpine leek (Gyoja Ninniku)
- You need 1/2 bag Bean sprouts
- Prepare 5 grams Butter
- Get 3 Soup stock cubes
- Prepare 1 tsp Sesame oil
- Provide 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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