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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare Base spices and herbs
- Prepare Kantong Thai Green Curry paste
- Get Lemon grass stalk
- Provide Keffir Lime leaves
- Get galangal powder
- Provide Canola Oil
- Take medium size green / red Chillies
- Prepare Protein
- Get diced chicken thighs
- Prepare Base Soup
- Get coconut milk
- Prepare Veggies
- Use medium size carrots
- Use small size broccoli
- Use Additional seasoning
- Use chicken stock powder
- Use sugar
- Use Sprinkle of salt
- You need Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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