So you might be preparing Chicken Curry recipes for your family but this suggestions may be useful.
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In the previous few years, Air Fryers have turn into extremely popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may also reduce down on some of the different dangerous results of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Curry:
  1. Get 500 grams Chicken pieces
  2. Provide 2 tablespoons Coconut milk
  3. Take 1 1/2 cups Onion, chopped
  4. Get 1/4 Cup Tomato, chopped
  5. Prepare 1 1/2 teaspoons Ginger, crushed
  6. Take 1 1/2 teaspoons Garlic, crushed
  7. Provide 1 teaspoon Kashmiri chilli powder
  8. Provide 1 teaspoon Chilli powder
  9. Prepare 2 teaspoons coriander powder
  10. Get 1/4 teaspoon Turmeric powder
  11. You need 1/2 teaspoon Garam masala
  12. Use as required Pepper powder
  13. Use 1/4 teaspoon Mustard seed
  14. Prepare to taste Salt
  15. Take Oil
Instructions to make Chicken Curry:
  1. Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
  2. Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
  3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
  4. Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
  5. This chicken curry goes well with white rice, appam etc.
  6. NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

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