This is how Lamb Massaman Curry will help you in weight reduction
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Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to lamb massaman curry recipe. To make lamb massaman curry you need 31 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Prepare 2 clove Garlic
- Prepare 1 Dried red chilli
- Provide 6 Clove
- Take 1 teaspooon Lemongrass puree
- You need 1/2 teaspoon Ginger puree
- You need 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Use 1/2 teaspoon Ground Mace
- Take 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Use 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- You need 160 gram Cooked New potato
- Use 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Get Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Get 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- You need 1/4 teaspoon Lemon juice
- Provide 1 pinch Salt
- Get 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Provide 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
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