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We hope you got insight from reading it, now let’s go back to gluten free healthy soup (stracciatella) recipe. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gluten free Healthy Soup (Stracciatella):
- Provide 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Prepare 3 eggs
- Use Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Provide pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
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