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The ingredients needed to cook Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Take 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Use 1 tbsp fish sauce
- Provide 1 pinch ground Pepper
- Use 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Prepare 1 red chilli
- Take 1 cup small diced chorizo
- Provide 1 cup prawns
- Use Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Provide 3-4 tbsp cooking oil
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
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