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We hope you got benefit from reading it, now let’s go back to easy sweet & sour pork with mentsuyu recipe. To cook easy sweet & sour pork with mentsuyu you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Sweet & Sour Pork with Mentsuyu:
- Take 300 grams Pork (for curry)
- Get 1 Katakuriko
- You need 2 tsp ☆The juice from grated ginger
- You need 1 tbsp ☆Sake
- Provide 2 tsp ☆Soy sauce
- Provide 1 ☆Egg yolk
- Take 1 Onion
- Take 2 Green peppers
- Take 1 Oil
- You need 1 tbsp ★Ketchup
- You need 8 tbsp ★Sweet and sour soy sauce
- Use 1/2 tsp ★Doubanjiang
- Use 2 tbsp ★Water
- Use 1 tbsp Katakuriko
- Get 1 tbsp Water
- Prepare 1 Sesame oil
Instructions to make Easy Sweet & Sour Pork with Mentsuyu:
- Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
- Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
- Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
- Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
- Transfer to serving plates, and enjoy.
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