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We hope you got benefit from reading it, now let’s go back to butter beans curry recipe. You can cook butter beans curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter beans curry:
- Take 250 ml rice
- Take 300 g stewing beef
- Take 1 onion chopped
- You need 1/2 green pepper chopped
- Get 1/2 tsp Garlic and ginger paste
- Take 1/2 tsp Crushed garlic
- You need 1 can butter beans
- You need 1 tsp 11 -in-1 spice
- Get 1 tsp medium curry powder
- Provide 1/2 tsp leaf masala
- Get 1 pinch salt
Steps to make Butter beans curry:
- Add the rice in a pot with some boiled water and salt to taste and cook as required.
- Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
- Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
- Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
- Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
- Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.
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