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We hope you got insight from reading it, now let’s go back to kanya's fish in green curry recipe. To make kanya's fish in green curry you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kanya's Fish in Green Curry:
- Provide fish fillet ,sliced to bite size ,not too thin
- You need green curry paste
- Get coconut milk
- Take kaffir lime leaves
- Provide sugar
- Use palm sugar
- Get fishsauce
- Provide roasted coriander seeds
- Prepare fresh red pepper ,sliced
- Prepare sweet basils
- You need diced mix vegetables,optional
- You need eggplants,cut
Steps to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
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