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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. To cook paneer tikka masala curry you only need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer tikka masala curry:
- You need paneer
- Prepare capsicum chopped
- Use onion chopped
- Prepare curd
- You need gram flour
- Take red chilli powder
- Use garam masala
- Take turmeric powder
- Take cumin seeds powder
- Take Satl
- You need hot oil
- Provide curry:
- Prepare chopped onion
- Get chopped tomatoes
- Take ginger garlic paste
- Provide turmeric powder
- Get Red chili powder
- Take garam masala
- Provide Salt
- Use butter
- Take water
- Take oil
- Provide cumin seeds
Instructions to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
- For curry : now make a paste of onion, tomatoes & garlic.
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
- Now it's ready to serve. Serve it with paratha or naan.
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