This is how Chettinad Potato Fry can assist you in weight reduction
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We hope you got benefit from reading it, now let’s go back to chettinad potato fry recipe. To make chettinad potato fry you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chettinad Potato Fry:
- You need For Chettinad Masala
- Get 1 tbsp Urad dal
- Get 1 tbsp Chana dal
- Take 2 tsp Cumin seeds
- Take 1 tbsp Coriander seeds
- Prepare 5 Red dried chilies
- Prepare 1 tsp Black pepper corn
- Get Other Ingredients
- Provide 15-20 Boiled and Peeled Baby Potatoes
- Take 1/2 cup Onion chopped
- Get 8-9 Curry leaves
- Prepare 1 tsp Mustard seeds
- Use 1/4 tsp Turmeric powder
- Use to taste Salt
- Prepare Pinch Asafoetida
- Get 2 tbsp Oil
Steps to make Chettinad Potato Fry:
- For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
- For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
- Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
- Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
- Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
- Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.
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