So that you is likely to be preparing Mixed dal khichdi recipes for your family however this tips may be helpful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have change into very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly steadily recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique may also cut down on some of the other harmful effects of oil frying.
Before you jump to Mixed dal khichdi recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to mixed dal khichdi recipe. To cook mixed dal khichdi you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mixed dal khichdi:
- Provide 3 tbsp green moong dal
- Prepare 3 tbsp black masoor dal
- Get 3 tbsp chana dal
- Take 3 tbsp green urad dal
- Take 1 cup rice
- Provide 2 medium tomatoes
- Get 1 big onion
- Use 4-5 green chiili
- Prepare leaves Few curry
- Prepare 3 bay leaf
- Get 2 Cardamom
- Provide 1 inch cinnamon
- Get 1 tsp Cumin seeds
- You need 1 tsp red chilli powder
- You need 1/2 tsp garam masala powder
- Provide to taste Salt
- Use 4 tbsp oil
Steps to make Mixed dal khichdi:
- First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
- Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
- Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
- Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.
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