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Before you jump to Shahi paneer masala curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to shahi paneer masala curry recipe. To make shahi paneer masala curry you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer masala curry:
- Provide paneer cut in a cubea
- You need large onions
- Take ginger
- Prepare kaju (soaked for 10 min.)
- Prepare butter for frying paneer cubes
- Provide green chilli or red chilli
- You need medium red tomatoes
- Prepare green cardamon
- Get red chilli powder
- Get ghee
- Prepare coconut dry chopped
- Get garam masala powder
- Provide Shahi paneer masala mix
- You need Salt
- Use milk
- Prepare For garnishing
- Use Coriander
- Provide For curry
- You need dahi
Steps to make Shahi paneer masala curry:
- To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
- Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
- Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
- Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.
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