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We hope you got benefit from reading it, now let’s go back to chicken angara recipe. To cook chicken angara you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Angara:
- Get 300 grams Chicken
- Use 1/4 cup Angara masala
- Get 3 small onions
- Use 1 tomato
- Get 1/2 cup Oil
- Use 1 tbsp ginger garlic paste
- Use 1 tsp cumin seeds
- Provide 2 bay leaves
- Provide to taste Salt
- Get 1/2 cup Milk
- You need 1/4 cup dahi (whisked)
Instructions to make Chicken Angara:
- Heat oil in a kadhai fry chicken pieces for 3 to 4 mins and remove from oil and keep aside.
- Grind onion and tomato together and make paste.
- Again heat remaining oil put cumin seeds and add onion tomato paste and saute on a medium falme untill oil separates.
- Then add ginger garlic paste and cook for 2 to 3 mins.after that add whisked dahi and cook for 3 to 4 mins then put Angara masala bayleaf and salt mix well.
- Add fry chicken pieces mix it nicely and then add milk and water (1 cup) and cook for 5 to 8 mins.
- Give charcoal smoke to the gravy and serve hot with naan roti or even with the rice.
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